- 24
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Ingredients
- 6 slices rye bread cut into quarters (or 24 mini party breads)
- 1 serving cooking spray (5 one-second sprays per serving)
- 1/4 cup diet Thousand Island salad dressing
- 8 ounces low-fat hard Swiss cheese cut into 24 pieces
- 1/4 pound cooked lean corned beef brisket cut into 24 pieces
- 1 cup sauerkraut drained
Preparation
Step 1
Preheat oven to 350 degrees. Coat a baking sheet with cooking spray. Place rye bread on baking sheet; coat each piece with cooking spray.
Spread 1/2 teaspoon Thousand Island dressing on each piece of bread. Layer with 1 piece each, Swiss cheese and corned beef, and 2 teaspoons sauerkraut.
Bake for 15 minutes. Serve immediately.
This recipe yields 24 servings; one reuben bite per serving.
Points® Value: 1