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Plum-Spice Upside Down Cake

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Ingredients

  • 1 serving butter-flavor cooking spray (5 one-second sprays per serving)
  • 9 small plums unpeeled, sliced
  • 1/3 cup dark brown sugar
  • 1/2 cup reduced-calorie margarine
  • 1 large egg
  • 1 large egg white
  • 1 teaspoon vanilla extract
  • 1 cup Splenda No Calorie Sweetener
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1 1/2 teaspoons ground ginger
  • 1 tablespoon powdered sugar

Details

Servings 9

Preparation

Step 1

Preheat oven to 325 degrees. Coat a 9-inch square pan with cooking spray. Spread plums in pan, sprinkle with 2 tablespoons of brown sugar and set aside.

With an electric mixer, beat together remaining brown sugar and margarine until creamy. Beat in egg, egg white and vanilla, scraping down sides of bowl, for 1 minute. Beat in Splenda at medium speed for 1 minute.

In another bowl, stir together flour, baking powder, baking soda, cinnamon and ginger. Stir into egg batter and beat at low speed for 30 seconds to mix (batter will be thick); gently spoon batter over plums, spreading with back of spoon.

Bake cake until sides begin to pull away from pan and cake is light golden brown, about 30 minutes. Remove from oven and set aside 30 minutes.

Place a large platter over pan and invert cake onto platter. Dust with powdered sugar and cut into 9 squares.

This recipe yields 9 servings.

Points® Value: 5

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