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Ingredients
- 10 Bratwurst
- 2 cans Beer
- 1 Yellow Onion sliced
- 10 buns
Preparation
Step 1
Pour two beers into a saucepan, add the 10 brats and sliced onion. Simmer for 20 minutes. Sear the brats on a hot grill for 12 minutes and serve in hearty buns topped with Stoneground Mustard.