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Apple Butter Pumpkin Pie Recipe

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Rate this recipe 4.5/5 (19 Votes)

Ingredients

  • 1/4 cup brown sugar
  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 2 large eggs
  • 1 can (15 oz.) pumpkin (not pie filling)
  • 1/2 cup apple butter
  • 1 1/2 cup half and half
  • 1 (9-inch) deep-dish pie shell, unbaked
  • Whipped cream (optional)

Details

Preparation time 10mins
Cooking time 80mins
Adapted from bedbathbeyond.com

Preparation

Step 1

Preheat oven to 425 degrees F.

In a small bowl, mix brown sugar, sugar, cinnamon, salt, ginger and cloves.

In a larger bowl, beat eggs; stir in pumpkin, apple butter, and sugar mixture.
Gradually stir in half and half.

Pour into pie shell and bake at 425 degrees F for 15 minutes.

Lower temperature to 350 degrees and bake 45-55 minutes or until a knife inserted in center comes out clean.

Cool at least 2 hours before serving.
Refrigerate if over 2 hours before serving.

Serve with whipped cream.

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