Flaky Reuben Bites

By Lady Butterfly

Ingredients

• Rolls
• 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
• 1/4 lb thinly sliced corned beef
• 1/2 cup finely shredded Swiss cheese (2 oz)
• 1/3 cup sauerkraut, well drained
• Dipping Sauce
• 1/2 cup Thousand Island dressing
• 1 tablespoon milk

Preparation

Step 1

1.Heat oven to 375°F.

2. If using crescent rolls: Unroll dough into 2 long rectangles. Press each to form 12-inch-long rectangle; press perforations to seal. If using dough sheet: Unroll dough; cut into 2 long rectangles. Press each to form 12-inch-long rectangle.

3. Layer half of corned beef on each dough rectangle, cutting to fit if necessary. Top each with cheese and sauerkraut. Starting at long side, roll up each tightly; seal long edges. Place, seam side down, on ungreased cookie sheet; tuck edges under.

4. Bake 12 to 14 minutes or until golden brown.

5 .Meanwhile, in small bowl, mix dipping sauce ingredients.

6. To serve, cut warm rolls into 1-inch slices; place on serving platter. Serve with dipping sauce