Razzleberry Pie

By VerneJ

Ingredients

• 1 1/2 cup each: frozen raspberries and blackberries
• 3 tablespoons flour
• 1/3 cup sugar
• 1 package pre-made double-crust pie crusts

Preparation

Step 1

1. Place berries in a mixing bowl and add flour and sugar; mix together.

2. Place 1 crust in bottom of pie plate. Add berries. Before adding top crust, brush the edges of the bottom crust with water and then carefully place the upper crust.

3. Use a knife and make some vents. Trim off the excess and pinch the seams with a fork.

4. Lightly brush the top with water and sprinkle with sugar. Bake the pie at 375 degrees F for 45 minutes.