4/5
(2 Votes)
Ingredients
- 1 cup butter (two sticks), softened
- 1 1/4 cup granulated sugar
- 1/4 cup light brown sugar
- 2 large eggs
- 2 3/4 cups flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons powdered coffee
Preparation
Step 1
Preheat oven to 350°.
Cream together sugar, butter, and eggs in a large mixing bowl with an electric mixer until smooth. Add powdered coffee.
Combine remaining dry ingredients in a separate bowl. Add to butter mixture gradually. Chill resulting dough for 5 minutes.
Scoop out 1-inch balls of dough and roll them in cinnamon and sugar; place on chilled cookie sheets 2 inches apart. Bake for 8-10 minutes or until centers are set.