Buttery Italian Breadsticks

By carvalhohm

Ingredients

• 1 (11-ounce) can refrigerated breadstick dough
• 1/4 cup butter, melted
• 1 1/2 teaspoon garlic powder
• 2 teaspoon dried Italian seasoning
• 3/4 cup (3 ounces) shredded mozzarella cheese
• Spaghetti sauce (optional)

Preparation

Step 1

Preheat oven to 350 degrees F.

Cut each breadstick in half crosswise; place on a large baking sheet. Brush generously with butter. Sprinkle with garlic powder and Italian seasoning.

Bake 10 to 13 minutes; sprinkle with cheese, and bake 3 to 5 additional minutes or until cheese melts and breadsticks are golden. Serve with spaghetti sauce for dipping, if desired.