Butterscotch Bubble Loaf

Butterscotch Bubble Loaf
Butterscotch Bubble Loaf

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 24

    Rhodes White Dinner Rolls thawed and halved

  • 1/2

    box Butterscotch Pudding Mix, non-instant

  • 1/2

    cup pecans, chopped

  • 1/2

    cup brown sugar

  • 1/2

    cup butter

Directions

Thaw rolls until soft (about 2 hrs at room temperature). Spray bundt pan with non-stick coooking spray. Cut dinner rills in half and dip in dry pudding mix. Arrange rolls in pan, alternately arranging and sprinkling pecans. Sprinkle remaining pudding mix ove rht top. Combine brown sugar and butter, heat together until butter melted and a syrup is formed.(microwave about 1 1/2 min.)Pour syrup over rolls. Cover with plastic wrap that has been sprayed with non-stick spray. Let rist until double in size or even with top of bundt pan. Carefully remove wrap. Bake at 350 for 30-35 min. Cover with foil the last 15 min of baking. Immediate invert onto a serving plate.

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