Kale Salad

Kale Salad
Kale Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Juice of 1/2 lemon

  • 1/2

    shallot, chopped

  • 1

    tsp honey

  • 1/2

    tsp kosher salt

  • 1/4

    tsp red pepper flakes

  • 2

    bunches kale, stems removed, leaves shredded

  • 2

    tbsp extra virgin olive oil

  • 1/3

    cup sliced almonds

  • 8

    dates, pitted and chopped

  • 1 1/2

    oz. Parmesan, shaved with peeler

Directions

In a bowl, whisk juice, shallot, honey, salt and pepper flakes. Add kale, toss well. Let sit 20 minutes. Mix in oil. refrigerate for up to 1 day, or serve immediately. In a dry pan, toast almonds over medium heat, tossing constantly until color deepens, 1 - 2 minutes. Add almonds, dates and Parmesan to kale.

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