Hatch Salsa

By Joelene

Ingredients

• 2 cups Roma tomatoes, diced
• 1/2 red onion, diced
• 1 1/2 New Mexican Hatch chiles, roasted, skinned, seeded and diced
• 1/2 bunch cilantro, chopped
• Juice of 6 freshly squeezed key limes
• Freshly ground black pepper and salt to taste

Preparation

Step 1

Mix all ingredients together in a small bowl. Season with salt and pepper.

Chill.

Makes 3 cups.