CHILE EGG PUFF CASSEROLE

By stepjo7269

A perfect brunch dish!

Ingredients

• 10 eggs
• 1/2 cup flour
• 1 tsp baking powder
• 1/2 tsp salt
• 2 cups (16 oz) cottage cheese
• 4 cups (1 lb) shredded jack cheese
• 1/2 cup butter, melted/cooled
• 2 cans (4 oz each) diced green chiles
• 1 . Preheat oven to 350 F.
• 2 . In a medium bowl, beat eggs until light and lemon colored.
• 3 . Add flour, baking powder, salt, cottage cheese, jack cheese, and butter. Blend until smooth.
• 4 . Stir in chiles.

Preparation

Step 1

Pour mixture into well greased 9 X 13 baking pan. Bake at 350 F for 35 minutes or until top is browned and center appears firm.