APPLE PIE
By á-6145
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Ingredients
- 4 CUP SLICE PEELED APPLES
- 1/2 CUP SUGAR
- 2 TSP FLOUR
- 1/3 CUP OF CINNAMON IMPERIALS
- TOPPING
- 1/2 CUP FLOUR
- 1/2 CUP SUGAR
- 1/2 CUP BUTTER
Details
Preparation
Step 1
COMPBINE THE APPLES, SUGAR, FLOUR AND CINNAMON IMPERIALS AND PLACE IN A PIE CRUST
COMPINE THE FLOUR, SUGAR AND BUTTER LISTED UNDER TOPPING AND SPRINKLE OVER THE TOP OF THE APPLE MIXTURE
PUT PIE IN A PAPER BAG AND COOOK AT 350 DEGREES FOR 1 HOUR
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