APPLE PIE

By á-6145

Ingredients

• 4 CUP SLICE PEELED APPLES
• 1/2 CUP SUGAR
• 2 TSP FLOUR
• 1/3 CUP OF CINNAMON IMPERIALS
• TOPPING
• 1/2 CUP FLOUR
• 1/2 CUP SUGAR
• 1/2 CUP BUTTER

Preparation

Step 1

COMPBINE THE APPLES, SUGAR, FLOUR AND CINNAMON IMPERIALS AND PLACE IN A PIE CRUST

COMPINE THE FLOUR, SUGAR AND BUTTER LISTED UNDER TOPPING AND SPRINKLE OVER THE TOP OF THE APPLE MIXTURE

PUT PIE IN A PAPER BAG AND COOOK AT 350 DEGREES FOR 1 HOUR