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APPLE PIE

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Ingredients

  • 4 CUP SLICE PEELED APPLES
  • 1/2 CUP SUGAR
  • 2 TSP FLOUR
  • 1/3 CUP OF CINNAMON IMPERIALS
  • TOPPING
  • 1/2 CUP FLOUR
  • 1/2 CUP SUGAR
  • 1/2 CUP BUTTER

Details

Preparation

Step 1

COMPBINE THE APPLES, SUGAR, FLOUR AND CINNAMON IMPERIALS AND PLACE IN A PIE CRUST

COMPINE THE FLOUR, SUGAR AND BUTTER LISTED UNDER TOPPING AND SPRINKLE OVER THE TOP OF THE APPLE MIXTURE

PUT PIE IN A PAPER BAG AND COOOK AT 350 DEGREES FOR 1 HOUR

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