Slow Cooker Black Bean Butternut Squash Chili

By LHPollack

Ingredients

• 1 medium red onion, chopped
• 4 garlic cloves, chopped
• 1 tablespoon chili powder
• 1 tablespoon ground cumin
• 2 teaspoons unsweetened cocoa powder
• 1/4 teaspoon cinnamon
• 2 14 oz cans diced tomatoes
• 2 15.5 oz cans black beans
• 1 10 oz package frozen butternut squash
• 1 cup water

Preparation

Step 1

1. Combine all ingredients in a slow cooker. (There is no need to thaw the frozen butternut squash beforehand.)

2. Turn the slow cooker to high heat and allow to cook for 3 to 4 hours.

3. Serve. Optional toppings: crushed tortilla chips, shredded cheddar, sour cream, chopped cilantro.