Quiche, Cheesy Sausage

By fireandfrost

Ingredients

• 3/4 3/4 3/4 pound turkey/breakfast sausage (8 patties)
• 1/2 1/2 1/2 cup onion, thinly sliced or diced
• 1/3 1/3 1/3 cup green pepper, chopped
• 1 1/2 1 1/2 1/2 cups sharp cheddar cheese, grated
• 1 1 1 tablespoon flour
• 1 1 9-inch 9-inch deep-dish pie crust
• 2 2 2 eggs, beaten
• 1 1 1 cup evaporated milk
• 1 1 1 tbs parsley flakes
• 1/2 1/2 1/2 teaspoon seasoned or plain salt
• 1/2 1/2 1/2 teaspoon garlic salt
• 1/4 1/4 1/4 teaspoon pepper

Preparation

Step 1

Remove sausage from casing and brown in skillet. Drain
sausage, reserving 2 tbs fat. Sauté onion and pepper in 2
tbs fat reserved from the sausage. Combine cheese and flour.
Stir in sausage, pepper, and onion. Spread evenly in pie
crust. Thoroughly combine remaining ingredients and pour
into pie shell over sausage mixture.

Place on a cookie sheet and bake in a preheated oven at
375°F for 35-40 minutes, until brown and set.