SOUTHWEST TURKEY CASSEROLE

By Sube

Ingredients

• 1 Can (10.75 oz) Cream of Chicken Soup
• 1 Can (10.75 oz) Cream of Mushroom Soup
• 1 Can (7 oz) Diced Green Chiles, drained
• 2 cups Salsa Picante, any flavor
• 1 cup sour cream
• 16 (6 inch) Corn Tortillas, cut into strips
• 12 oz. cooked turkey, shredded
• 12 oz. shredded cheddar cheese

Preparation

Step 1

Preheat oven to 350F

Combine the chicken soup,mushroom soup, chiles, salsa picante and sour cream in a bowl.

Line the bottom of a 9z13 inch baking dish with corn tortillas. Follow with a layer of turkey. Pour 1/2 soup mixture over turkey, sprinkle 1/2 of the cheese. Repeat layers and top with cheddar cheese.

Bake for 25 minutes until hot and bubbly.