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Ingredients
- 4 eggs
- 1 bar (4 ozs,) sweet cooking chocolate, melted and cooled.
- 1/2 cup of Bisquick baking mix
- 1/2 cup of packed brown sugar
- 1/2 cup of granulated sugar
- 1/4 cup of margarine or butter, softened
- 3/4 cup of chopped nuts
Preparation
Step 1
Preheat oven to 350 degrees. Grease a 9x1 1/4" pie plate. Beat all ingredients except the nuts until smooth, 2 minutes in a blender on high, stopping blender occasionally to stir, or 2 minutes with hand beater. Pour into plate; sprinkle with nuts. Bake until knife inserted in center comes out clean, 30 to 35 min. Cool 5 minutes. Serve with ice cream if desired.