Lemon and Herb Pasta Salad

By á-572

Ingredients

• •1 pound bow tie pasta
• •Grated peel and juice of 1 lemon
• •½ cup plus 2 tablespoons extra-virgin olive oil
• •Salt and pepper
• •1 red bell pepper, finely chopped
• •2 cups torn arugula
• •4 hard-boiled eggs, chopped
• •½ cup shaved parmesan cheese
• •½ toasted pine nuts
• •½ cup chopped fresh dill

Preparation

Step 1

In a large pot of boiling, salted water, cook the pasta until al dente. Drain and rinse under cold water

Meanwhile, in a bowl, combine the lemon peel, lemon juice and olive oil; season with salt and pepper

In a large bowl, mix together the pasta, bell pepper, arugula, eggs, parmesan, pine nuts and dill. Add the lemon dressing and toss.