Banana Cupcakes
By awright0511
Rate this recipe
0/5
(0 Votes)
Ingredients
- LEMON BUTTER FROSTING:
- 1/2 cup shortening
- 1-1/2 cups sugar
- 2 eggs
- 1 cup mashed ripe bananas (about 2 medium)
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup buttermilk
- 2 cups confectioners' sugar
- 1/3 cup butter, softened
- 3 tablespoons mashed ripe banana
- 1 tablespoon lemon juice
Details
Preparation
Step 1
In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas and vanilla. Combine the flour, baking soda, baking powder and salt; add to creamed mixture alternately with buttermilk, beating well after each addition.
Fill paper-lined muffin cups two-thirds full. Bake at 375° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
In a small bowl, combine the frosting ingredients; beat until light and fluffy. Frost cupcakes. Yield: 1-1/2 dozen
You'll also love
- Savory blueberry jam with balsamic... 0/5 (0 Votes)
- How To Cook Couscous 0/5 (0 Votes)
- Texas Roadhouse Blossom Onion 0/5 (0 Votes)
- Strawberry Tunnel Cake 0/5 (0 Votes)
- Banana Bread with Pudding Mix 3.3/5 (3 Votes)
Review this recipe