Pineapple Stuffing

By bmcf416

Ingredients

• 3 eggs, slightly beaten
• 1/2 cup sugar
• 2 tbsp flour
• 1 can 20 oz crushed pineapple (do not drain)
• 4 slices white bread
• 1 stick butter

Details

Servings 6

Preparation

Step 1

Beat eggs slightly. Add flour & sugar. Mix well. Add pineapple.

Grease a 9x13 baking dish and put pineapple mixture in.

Cut bread into cubes. Melt butter and toss with bread. Sprinkle on top of pineapple mixture.

Bake at 350 degrees about 1 hour until browned.