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Mixed Up Popcorn

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Rate this recipe 4.4/5 (12 Votes)

Ingredients

  • 6 cups popped corn ( 1 – 3.3 oz. bag of microwave popcorn will make more than is needed)
  • 3 cups bite size rice cereal squares
  • 2 cups Cheerios
  • 1 1/2 cups salted nuts
  • 1 cup pecan halves
  • 1 cup brown sugar
  • 1/2 cup butter
  • 1/4 cup light corn syrup
  • 1/4 teaspoon baking soda
  • 1 teaspoon vanilla

Details

Adapted from theteachercooks.com

Preparation

Step 1




In a large bowl mix popped corn, cereal, cheerios, nuts, and pecan halves.

Over medium heat in a medium sized heavy saucepan bring to a boil brown sugar, butter, and light corn syrup stirring constantly. This will take about 15 minutes.

Boil for 5 minutes without stirring.

Remove from heat and add soda and vanilla.

Pour over the popcorn and cereal mixture. Stir gently.

Pour into a jelly roll pan. ( I used two rimmed baking sheets lined with parchment paper)

Bake at 250 degrees for 1 hour.

Cool completely before storing in a tightly covered container.

Enjoy!

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