Blueberry Pancakes
By hanley89
Rate this recipe
4.6/5
(16 Votes)
Ingredients
- 1 1/4 cup flour
- 1/2 tsp salt
- 1 tbsp baking powder
- 1 1/4 tsp sugar
- 1 egg
- 1 cup milk
- 1/2 tbsp butter, melted
- 1/2-3/4 cup fresh blueberries
Details
Preparation
Step 1
1. In a large bowl, sift together flour, salt, baking powder and sugar. In a small bowl, beat together egg and milk. Stir milk-egg mixture into flour mixture. Mix in the butter and fold in the blueberries. Set batter aside for one hour.
2.Heat a lightly oiled griddle or frying pan over medium high heat. Pour about 1/4 cup of batter for each pancake. Brown on both sides and serve hot with Maple sryup
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