TURKEY

Basic directions on cooking a turkey

TURKEY
TURKEY

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    carrots chopped

  • 6

    stalks celery chopped

  • 3

    onions chopped

  • 1/2

    cup (1 stick) butter

  • 1

    TBS kosher salt

  • 2

    tsp pepper

  • 2

    cups chicken broth

  • 3

    TBS flour

  • thawed or fresh turkey

Directions

Soak in brine of one cup kosher salt and one cup sugar (other spices if you want) for at least 10 hours Heat oven to 350 degrees place onions, carrots, and celery on bottom of a roasting pan pat turkey dry with paper towel mix butter, salt and pepper and then rub that mixture over the outside, in the cavity and under the skin of the turkey place turkey on top of the vegetables and cook until 170 degrees remove turkey from roaster and place on platter and cover with aluminum foil disgard the vegetables and use the juices in the roaster with the broth and flour to make gravey

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