Char Siu Pork Roast - Slow Cooker

In this recipe for Char Siu, the Chinese version of barbecue, the pork is cooked in the slow-cooker for an extra tender, juicy, and stress-free meal. Serve with sticky or long-grain white rice and a steamed or stir-fried medley of bell peppers, carrots, snow peas, sliced baby corn, and water chestnuts.

Char Siu Pork Roast - Slow Cooker

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ¼

    cup lower-sodium soy sauce

  • ¼

    cup hoisin sauce

  • 3

    tablespoons ketchup

  • 3

    tablespoons honey

  • 2

    teaspoons minced garlic

  • 2

    teaspoons grated peeled fresh ginger

  • 1

    teaspoon dark sesame oil

  • ½

    teaspoon five-spice powder

  • 1

    (2-pound) boneless pork shoulder (Boston butt), trimmed

  • ½

    cup fat-free, lower-sodium chicken broth

Directions

Combine first 8 ingredients in a small bowl, stirring well with a whisk. Place in a large zip-top plastic bag. Add pork to bag; seal. Marinate in refrigerator at least 2 hours, turning occasionally. Place pork and marinade in an electric slow cooker. Cover and cook on low for 8 hours. Remove pork from slow cooker using a slotted spoon; place on a cutting board or work surface. Cover with aluminum foil; keep warm. Add broth to sauce in slow cooker. Cover and cook on low for 30 minutes or until sauce thickens. Shred pork with 2 forks; serve with sauce. Nutritional Information Amount per serving Calories: 227 Calories from fat: 38% Fat: 9.5g Saturated fat: 3.1g Monounsaturated fat: 3.9g Polyunsaturated fat: 1.1g Protein: 21.6g Carbohydrate: 12.7g Fiber: 0.4g Cholesterol: 73mg Iron: 1.7mg Sodium: 561mg Calcium: 30mg Search for Recipes by Nutrition Data


Nutrition

Facebook Conversations