Braised Red Cabbage with Apple and Onion

By rmulleni

This side goes well with roasted pork or turkey.

Ingredients

• 1 tablespoon butter
• 1 medium onion, halved and thinly sliced
• 2 Gala or Fuji apple, halved, cored, and sliced
• 1/2 head red cabbage, cored, quartered, and thinly sliced
• Coarse salt and ground pepper
• 3 tablespoons cider vinegar
• 4 teaspoons sugar
• 1/2 cup water

Preparation

Step 1

In a large Dutch oven or heavy pot, melt butter over medium. Add onion and apple; cook, stirring, until onion softens, 4 to 6 minutes. Stir in red cabbage and season with coarse salt and ground pepper. Add cider vinegar, sugar, and water. Bring to a boil; reduce to a simmer, cover, and cook until cabbage is tender, 20 to 25 minutes. Season with salt, pepper, and sugar.

Yield Serves 4





WW 1 serving = 2.