Vegetable Chowder

By carvalhohm

Ingredients

• 3 quarts milk
• 1 (10-ounce) package frozen chopped broccoli
• 1 (10-ounce) package frozen corn
• 1 (16-ounce) package frozen sliced carrots
• 1 (10-ounce) package frozen chopped peas
• 1 tablespoon dried basil
• 1 teaspoon white pepper
• 1 teaspoon onion powder
• 1 teaspoon salt
• 2 cups instant mashed potato buds or flakes

Preparation

Step 1

In a large pot, combine all ingredients except potato buds. Bring to a boil, stirring occasionally.

Turn heat to low, stir in potato buds, and cook 3 to 4 minutes, stirring occasionally. Serve immediately.
Options

You can add practically any other frozen veggies you'd like in here. I often add an extra package of broccoli and a package of frozen lima beans along with the others. And add more seasoning, less seasoning, or your favorite seasoning to make it your own!