Pumpkin Streusel Bars

By á-24374

Ingredients

• Ingredients
• 2 cups flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/2 teaspoon salt
• 1-1/2 cups sugar
• 4 eggs
• 1 cup canola oil
• 1 (15-ounce) can pumpkin puree
• 1 teaspoon pure vanilla extract
• Streusel-
• 3/4 cup
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 1/3 cup unsalted butter

Preparation

Step 1

Directions

Preheat oven to 350 degrees.

Whisk together the first 6 ingredients in a medium bowl, set aside. Add sugar, eggs, oil, pumpkin and vanilla to a large mixing bowl, beat with an electric mixer on medium speed until light. Add dry ingredients to pumpkin mixture and continue mixing just until combined.

Streusel: Add all ingredients to a small bowl, using hands or a fork, mix until well combined. (Add 1/2 cup minced pecans to streusel if desired. This option is not calculated in the nutritional data).

Pour batter into a greased 9" x 13" baking pan. Sprinkle streusel evenly over batter. Bake 30 minutes or until a cake tester is inserted in the middle and comes out clean.

Allow to cool to room temperature before cutting into 32 squares.