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Pumpkin Streusel Bars


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  • Ingredients
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1-1/2 cups sugar
  • 4 eggs
  • 1 cup canola oil
  • 1 (15-ounce) can pumpkin puree
  • 1 teaspoon pure vanilla extract
  • Streusel-
  • 3/4 cup
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/3 cup unsalted butter



Step 1


Preheat oven to 350 degrees.

Whisk together the first 6 ingredients in a medium bowl, set aside. Add sugar, eggs, oil, pumpkin and vanilla to a large mixing bowl, beat with an electric mixer on medium speed until light. Add dry ingredients to pumpkin mixture and continue mixing just until combined.

Streusel: Add all ingredients to a small bowl, using hands or a fork, mix until well combined. (Add 1/2 cup minced pecans to streusel if desired. This option is not calculated in the nutritional data).

Pour batter into a greased 9" x 13" baking pan. Sprinkle streusel evenly over batter. Bake 30 minutes or until a cake tester is inserted in the middle and comes out clean.

Allow to cool to room temperature before cutting into 32 squares.

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