Buffalo Hot Wings

This recipe came from a friend from Buffalo NY, back in the 80's. Simple ingredients are the best, I used Alton Brown's idea of steaming the wings, it helps make the wings crispy from the oven! Everyone that has tried these say they are the best! (The bowl in the photo is empty because we just finished 30 wings.)

Photo by Richard M.

PREP TIME

15

minutes

TOTAL TIME

55

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

55

minutes

SERVINGS

--

servings

Ingredients

  • 1

    Lb cut-up Chicken Wings

  • 1/2

    Cup Franks Hot Sauce

  • 1/2

    stick unsalted butter

  • 2

    cloves garlic minced

  • 1/4

    tsp Celery Seed

Directions

Pre-heat oven at 425 deg. Steam Wings in Vege. Steamer for 12 min. Put on paper towels and let cool Place on rack on top of a baking sheet and bake 20 min. Turn over and bake 20 min. more in the mean time melt butter in large fry pan, Add Frank's, garlic and celery seed When Wings are done toss into the sauce, plate and serve with Marie's Blue Cheese , Carrots and Celery sticks

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