Yogurt Substitute Cake

By McLean

Ingredients

• Icing:
• 1 cup Chobani vanilla yogurt
• 1 cake mix (any kind)
• 1 cup water
• 1 box jello instant pudding (any flavor)
• 1 cup milk
• 1/3 cup confectioners sugar
• 8 oz. container of Cool Whip
• 4 oz. whipped cream cheese

Preparation

Step 1

Prepare as package directs.

Icing:

Mix milk, confectioners sugar and pudding until smooth. Add cream cheese, and then Cool Whip. Mix until all lumps are gone. Refrigerate for one hour before frosting cake or cupcakes.