Sweet Cream Baked
- chicken, cut up
- 1/2 cup flour
- 1 1/2 tsp. salt
- 1 tsp. pepper
- 3 tablespoons butter
- 1 1 /2 cups sweet cream
1.Sprinkle the pieces of chicken with salt and pepper and dredge in flour.
2.Melt butter and fry chicken until a golden brown on all sides.
3.Place the chicken in a casserole, pour the cream over it.
4.Cover and bake in a moderate oven (350 degrees F.) for 2 hours. '
5.Serve with gravy made from the pan fryings left after frying the chicken.