Ginger Beef

By Klstrandlund

Ingredients

• 1 lb Sliced Steak
• 3/4 Cup Cornstarch
• 1/2 Cup Water
• 2 Eggs
• 1 Large Carrot Julienned
• 3 Green Onions Chopped
• 1 Green Pepper Julienned
• 1/4 Cup Fresh Ginger Minced
• 5 Cloves Garlic Minced
• Canola Oil
• 3 Tbsp Soy Sauce
• 4 Tbsp Rice Vinegar
• 1 Tbsp Sesame Oil
• 1/2 Cup Sugar
• 3 Tsp Crushed Red Pepper Flakes (haven't used)

Preparation

Step 1

Whisk water into cornstarch in large bowl. Beat eggs into cornstarch mixture. Toss in beef, stir to coat. Pour 1" oil into wok, heat until boiling but not smoking. Add 1/4 beef to oil. Separate with fork to cook stirring frequently until crispy. Remove and drain on paper towel. Repeat with remainder of beef. Drain off most of oil and add carrots, onion, green pepper, ginger and garlic in order. Stir fry briefly over high heat. Combine soy sauce, vinegar, sesame oil, sugar and red pepper and add to vegetable mixture. Bring to a boil and add beef. Heat thoroughly.