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Ingredients
- 8 lamb chops
- 2 lemons, juiced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup fresh oregano, or 1/4 cup dried
- 6 garlic cloves, pressed
- 1/3 cup olive oil
Preparation
Step 1
Mix all ingredients together and pour over lamb chops. Cover and marinate in fridge for 4 hours or overnight, turning occasionally. Arrange the chops on a rack in a pan, drizzle with any remaining marinade and grill/broil in oven for about 3 minutes each side at medium-high heat for medium-rare. These can also be cooked on the outdoor grill.