Menu Enter a recipe name, ingredient, keyword...

Chunky Potato Soup


Google Ads
Rate this recipe 4.5/5 (24 Votes)


  • 3 medium red potatoes
  • 2 cups water
  • 1 small onion
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • Crushed red pepper flakes Ground black pepper
  • 3 cups milk
  • 1/2 teaspoon sugar
  • 1 cup shredded Cheddar cheese
  • 1 cup cubed cooked ham


Servings 12
Preparation time 35mins
Cooking time 65mins


Step 1

1. Peel potatoes and cut into 1-inch cubes.

2. Bring water to a boil in large saucepan. Add potatoes and cook until tender. Drain, reserving liquid. Set aside potatoes.Measure 1 cup cooking liquid, adding water, if necessary; set aside.

3.Peel and finely chop onion. Melt butter In saucepan over medium heat. Add onion to saucepan; cook, stirring frequently, until onion is translucent and tender, but not brown.

4.Add flour to saucepan; season with pepper flakes and black pepper to taste. Cook 3 to 4 minutes.

5.Gradually add potatoes, reserved 1 cup cooking liquid, milk and sugar to onion mixture in saucepan; stir well. Add cheese and ham. Simmer over low heat 30 minutes, stirring frequently. Store leftovers, covered, in refrigerator.


You'll also love

Review this recipe

Pan-Seared, Honey-Dijon Glazed Chicken Breasts with Garlic-Spinach Roasted Potatoes Healthy Potato Gratin with Herbs