Hot Dogs and Sauce
From Stephanie Ritgert
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- 1 can of tomato soup
- 8 oz can of tomato sauce
- 1 tbsp. Worcestershire sauce
- Dash of Tabasco
- minced onion (your preference- just for flavor)
- 1/2 cup water
- 1 pkg of hot dogs cut long ways
- 1 box rotini pasta
Combine sauce and add hot dogs.
Bring sauce to simmer/slight boil.
Hot dogs will curl when cooked.
Boil water for noodles.
Add sauce and hot dogs to pasta.