Zucchini Casserole
By á-24734
Rate this recipe
4/5
(1 Votes)
Ingredients
- 2 lb. Sliced Zucchini
- 1 Cup Chopped Onions
- 3/4 Cup Mayonnaise
- 3 Eggs, beaten
- 12 Crushed Saltine Crackers
- 2 tsp. Salt
Details
Preparation
Step 1
Cook squash and onions until tender. Drain, then add mayonnaise, eggs, cracker crumbs and salt. Pour into 8 x 8 inch pan. Bake at 325 for 30-40 minutes.
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