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Belgian Waffles

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Ingredients

  • 3 teaspoons active dry yeast
  • 2 cup warm water
  • 6 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 cup whole milk
  • 2 stick unsalted butter, melted
  • 4 large eggs, separated
  • 1 teaspoon pure vanilla extract
  • Confectioners' sugar, for dusting
  • Belgian Chocolate-Fudge Sauce, for serving

Details

Preparation

Step 1

In a small bowl, dissolve the yeast in the water. In a large bowl, stir the flour with the salt. Whisk in the yeast mixture, milk, butter, egg yolks and vanilla until smooth.
In a medium bowl, beat the egg whites until soft peaks form. Fold them into the batter and let stand for 20 minutes.
Preheat the oven to 225°. Heat and grease a waffle iron. Pour 1 1/4 cups of the batter into the iron and cook until the waffles are golden, 6 minutes. Transfer the waffles to the oven. Repeat with the remaining batter. Dust the waffles with confectioners' sugar, drizzle with the Belgian Chocolate-Fudge Sauce and serve.

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