Belgian Waffles

Belgian Waffles
Belgian Waffles

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    teaspoons active dry yeast

  • 2

    cup warm water

  • 6

    cups all-purpose flour

  • 1/2

    teaspoon salt

  • 2

    cup whole milk

  • 2

    stick unsalted butter, melted

  • 4

    large eggs, separated

  • 1

    teaspoon pure vanilla extract

  • Confectioners' sugar, for dusting

  • Belgian Chocolate-Fudge Sauce, for serving

Directions

In a small bowl, dissolve the yeast in the water. In a large bowl, stir the flour with the salt. Whisk in the yeast mixture, milk, butter, egg yolks and vanilla until smooth. In a medium bowl, beat the egg whites until soft peaks form. Fold them into the batter and let stand for 20 minutes. Preheat the oven to 225°. Heat and grease a waffle iron. Pour 1 1/4 cups of the batter into the iron and cook until the waffles are golden, 6 minutes. Transfer the waffles to the oven. Repeat with the remaining batter. Dust the waffles with confectioners' sugar, drizzle with the Belgian Chocolate-Fudge Sauce and serve.

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