Cranberry Chutney

By seyler10

From Christina and Grace Frizzell

Ingredients

• 1 cup sugar
• 1 cup chopped granny smith apple
• 1 cup raisins
• 1 cup chopped onion
• 1 cup apple cider vinegar
• 3/4 cup chopped celery
• 3/4 cup water
• 2 tsp ground cinnamon
• 1.5 tsp ground ginger
• 1/4 tsp ground cloves
• 1- 12 oz bag dried cranberries

Preparation

Step 1

Combine all ingredients into large saucepan and bring to a boil.

Reduce heat, simmer uncovered for 30 mins or until slightly thick, stirring occasionally.

Serve with turkey, chicken, pork loin or baked ham.