FRENCH'S® Green Bean Casserole

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SERVINGS 6
COOK TIME 35 min.
PREP TIME 5 min.

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Ingredients

  • 1 (10 3/4 oz.) can CAMPBELL'S® Cream of Mushroom Soup or Cream of Chicken Soup
  • 3/4 cup milk
  • 1/8 tsp. black pepper
  • 2 (9 oz. each) pkgs. frozen cut green beans, thawed; or 2 cans (14 1/2 oz. each) cut green beans, drained; or 4 cups fresh, cooked cut green beans.
  • 1 1/3 cups FRENCH'S® Original or Cheddar French Fried Onions

Preparation

Step 1

MIX soup, milk and pepper in a 1 1/2 -qt. baking dish. Stir in beans and 2/3 cup French Fried Onions.
BAKE at 350°F for 30 min. or until hot.
STIR. Top with remaining 2/3 cup onions. Bake 5 min. until onions are golden.



Nutritional Analysis Per Serving (prepared with 1 % milk): 167 Calories, 9 g Fat, 4 g Saturated Fat, 0 g Trans Fat, 3 mg Cholesterol, 3 g Protein, 15 g Carbohydrates, 3 g Dietary Fiber, 439 mg Sodium.

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