BBQ Pulled Pork Platter

By á-173716

A pulled pork recipe is thoughtfully crafted into a barbeque rice bowl which is topped with sweet, crunchy coleslaw.

Ingredients

• 3 cups coleslaw mix
• 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
• 1 tsp. white vinegar [or cider vinegar]
• 1 package Knorr® Menu Flavors Rice Sides™ - Baby Back BBQ flavor, prepared according to package directions
• 3 cups leftover pulled BBQ pork or BBQ beef [or 1 container (18 oz.) prepared pulled BBQ pork or BBQ beef], heated
• 1 cup shredded Gouda cheese [or shredded mozzarella cheese] (about 4 oz.)

Details

Adapted from knorr.com

Preparation

Step 1

Combine coleslaw mix, Mayonnaise and vinegar in medium bowl. Season, if desired, with ground black pepper and hot pepper sauce; set aside.

Arrange hot Knorr® Menu Flavors Rice Sides™ - Baby Back BBQ flavor on serving platter, then top with pork.

Sprinkle with cheese, then top with coleslaw.