Egg in a Hole With Berries and Yogurt

By BClover

Nutritional Information

Per Serving
Calories 371 (52% from fat)

Fat 22g (sat 12g)
Cholesterol 258mg
Carbohydrate 33g
Sodium 580mg
Protein 15g
Fiber 4g
Sugar 15g

Ingredients

• 2 slices  whole-wheat bread
• 2 tablespoons  butter, softened
• 2 large eggs
• kosher salt and pepper
• 1 cup  berries (such as blueberries, raspberries, or blackberries)
• 1 cup  plain yogurt
• 2 tablespoons  sliced almonds, toasted (optional)

Preparation

Step 1

Directions

Spread the top of each slice of bread with ¼ tablespoon each of the butter. Using a round cookie cutter or drinking glass,
cut a 2½- to 3-inch hole in the center of each slice of bread, reserving the cutout pieces.

Heat the remaining 1½ tablespoons of butter in a large nonstick or cast-iron skillet over medium heat. Place the bread and
the cutouts, buttered-side up, in the skillet. Crack 1 egg into each hole. Season with ¼ teaspoon salt and ¼ teaspoon pepper.
Cook until the underside of the bread is golden, 3 to 4 minutes. Flip and cook the egg to desired doneness, 1 to 2 minutes
for a runny yolk.

Divide the berries and yogurt between two bowls and sprinkle with the almonds (if using). Serve with the eggs.