Mexi Cheeze (Raw)

By Lynxa

Ingredients

• 1 cup cashews or any white nut
• 1 celery stalk
• 1-2 garlic cloves
• 1 ⁄2 red pepper
• 8 dry tomatoes
• 2 pinch salt
• handful cilantro
• 2 tablespoons red onion
• 1 ⁄4 jalapeno or more to taste
• 1 lemon, juiced
• 1 tablespoon Mexican seasoning or chili powder
• 1 date
• 1/4 avocado (optional makes it a bit more creamy)

Preparation

Step 1

Blend with enough water to create a creamy consistency. Adjust the flavors to your taste.