Green Peas Supreme

By Rander9576

Ingredients

• Yields 6 servings
• 4 ounces Canadian bacon, diced (optional)
• 1 tablespoon butter or margarine
• 3 cups frozen peas
• 12 fresh pearl onions, peeled
• 1/2 cup water
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Preparation

Step 1

In a large skillet, cook bacon in butter until lightly browned. Add the peas, onions, water, sugar, salt and pepper. Cover and cook over medium heat until vegetables are tender, about 10-15 minutes; drain.