Rate this recipe
4.5/5
(4 Votes)
Ingredients
- 4 large baking potatoes
- 1/2 stick butter
- 1 8oz onion dip or sour cream
- 3/4 -1 cup sharp shredded cheddar
- 4 oz cream cheese
- Jalapeno peppers, chopped
- 4 slices bacon, fried crisp and crumbled
- Salt and pepper to taste
Details
Adapted from keyingredient.com
Preparation
Step 1
Bake the potatoes at 375° for 1-1 1/2hour or until tender.
Cool. Cut each potato in half longways.
Scoop out pulp, leaving a thin shell.
In a large bowl, mash the pulp mix well with all the other ingredients
salt and pepper to taste.
Spoon into the potato shells.
Place on an ungreased baking sheet. Bake at 275° for 25-30 until heated through. Sprinkle with remaining cheese. Yield: 8 servings.
You'll also love
- Aunt Mary's Blueberry Muffins 4.3/5 (20 Votes)
- Easy Salmon Rillettes 4.5/5 (4 Votes)
- Salmon with Green Olive and Ramp... 3.8/5 (6 Votes)
- Buckwheat, Chickpea & Sweet Potato... 4.4/5 (5 Votes)
Review this recipe