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Twice Baked Potatoes

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Ingredients

  • Idaho Potatoes
  • Vegetable Oil
  • Seasoning Salt
  • Butter
  • Milk
  • Onion Salt
  • Garlic Powder
  • Grated Parmesan Cheese

Details

Preparation

Step 1

Coat potatoes in vegetable oil and sprinkle with seasoning salt. Poke with a fork and bake in 400 degree oven for about 1 hour until fork goes in easily.

Remove from oven, cool slightly and cut in half, lengthwise.

Scoop potato and place in a large mixing bowl, leaving the skin intact.

Add to taste; butter, milk, onion salt, and garlic powder. (like you were making mashed potatoes)

Mix until well blended and put back into potato shells.

Top with a little bit of melted butter and grated parmesan cheese.

Put back into oven for about 20 minutes, until top starts to brown.

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