Ham and Swiss Cheese Bake

By treadinger

Ingredients

• 2 cups Bisquick
• 1/3 cup honey mustard
• 1/3 cup milk
• 2 cups cubed fully cooked ham (12 oz)
• 4 medium green onions, sliced (1/4 cup)
• 1/4 cup chopped red bell pepper
• 1/4 cup sour cream
• 1 cup shredded Swiss cheese

Preparation

Step 1

1. Heat oven to 450 degrees. Spray bottom and sides of rectangular pan, 13x9x2 inches, with cooking spray. Stir Bisquick mix, mustard, and milk until soft dough forms; press in bottom of pan. Bake 8-10 minutes or until crust is golden brown.
2. Mix ham, onions, bell pepper, and sour cream; spread over crust. Sprinkle with Cheese.
Bake uncovered 5 to 6 minutes or until mixture is hot and cheese is melted.