Farmstyle Hamburger Stroganoff

By srumbel

Transport your taste buds to an Amish country farm with our easy skillet Farmstyle Hamburger Stroganoff. Off the shelf ingredients will help you bring this comforting meal to the table in no time flat.
Read more at http://www.mrfood.com/Beef/Farmstyle-Hamburger-Stroganoff/ml/1/?utm_source=ppl-newsletter&utm_medium=email&utm_campaign=mrfooddaily20140917#dI7YjSRUcQdUjEic.99

Ingredients

• 1 pound lean ground beef
• 1 onion, chopped
• 1 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/2 pound fresh mushrooms, sliced
• 1 (10- to 12-ounce) can condensed cream of mushroom soup
• 1 1/2 cup sour cream
• 1/2 pound cooked egg noodles
• Read more at http://www.mrfood.com/Beef/Farmstyle-Hamburger-Stroganoff/ml/1/?utm_source=ppl-newsletter&utm_medium=email&utm_campaign=mrfooddaily20140917#dI7YjSRUcQdUjEic.99

Preparation

Step 1

In a large skillet over medium heat, cook ground beef and onion until meat is browned and onion is tender, stirring occasionally. Stir in garlic powder, pepper, and mushrooms and cook 3 minutes. Reduce heat to low and stir in soup. Simmer, uncovered, 8 to 10 minutes, or until hot.

Remove meat mixture from heat and stir in sour cream. Serve over hot noodles.
Notes

For a lower-fat stroganoff, substitute ground turkey for the ground beef, use low-fat sour cream, and low-fat cream of mushroom soup.

And if you want to serve up another stroganoff, here's one made with chicken we think you'll also like!

Read more at http://www.mrfood.com/Beef/Farmstyle-Hamburger-Stroganoff/ml/1/?utm_source=ppl-newsletter&utm_medium=email&utm_campaign=mrfooddaily20140917#dI7YjSRUcQdUjEic.99