Dr.Pepper Meatballs

By Susan52

Ingredients

• Approximately 2 pounds frozen meatballs (store bought or homemade
• 12 ounces Dr Pepper (1 can)
• 1 cup ketchup
• 1/2 cup brown sugar (dark or light)
• 2 Tablespoons apple cider vinegar
• 1 teaspoon granulated garlic

Preparation

Step 1

Combine everything except meatballs in a dutch oven or similar pot on stovetop. Stirring constantly, bring just to a boil over medium high heat.

Carefully add meatballs and stir to coat. Continue to cook over medium heat until sauce has reduced by at least half and is nice and thick (roughly 20 minutes), stirring every so often to prevent meatballs from burning.

Serve on their own as an appetizer or over rice as a meal.